Make pasta
with vegetables
Pasta
Pasta is a
very famous Italian dish, classified as a meal or a main dish. There are about
300 different forms of pastas, which can be prepared in a variety of ways, such
as vegetable pasta, pasta, chicken, cheese pasta and many more.
Ingredients
- Three hundred grams of spaghetti.
- Two
hundred grams of tomatoes.
- green onion.
- Pack of
watercress.
- A cup of
green basil.
- Half a cup
of parsley leaves.
- A cup of
grated cheddar cheese.
- A
cup of grated mozzarella cheese.
- A piece of
parmesan cheese.
Ingredients
of the Sauce:
- Two
tablespoons of vinegar.
- half
cup of olive oil.
- A
teaspoon of oregano.
- Small spoon
of salt.
- ¼
teaspoon of black pepper.
How to
prepare
- Climb
pasta in a jar of salted water according to the method written on the cover,
then wash with cold water and leave aside until completely cool.
- Put the
ingredients of the sauce in a suitable bowl and mix well together to obtain a
homogeneous sauce.
- Place the
boiled pasta in the serving dish.
- Sprinkle
the watercress into large pieces, cut the onions into medium slices, cut the
tomatoes into halves and dried tomatoes into small pieces and finally explain
the mortadella to cubes.
- Put the
ingredients of the previous power in a bowl and add to the green basil and
parsley.
- Mix the
ingredients of the salad together and then placed over the pasta.
-
Distribute cheddar cheese, mozzarella and parmesan on the dish, then spread the
sauce at the time of presentation.
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