The top 10 most expensive and scarce foods in the world.

The top 10 most expensive and scarce foods in the world.

The top 10 most expensive and scarce foods in the world.
Some are fascinated by luxury cars, others are fond of buying the best international brands, and there are those who obsess over food and taste them, looking for the most delicious and expensive foods in the world
Here's a list of the 10 most expensive foods in the world:










- In tenth place :., the Kobe beef:
 ,in Japan The cows that produce kofa, live a luxurious life, compared to most other cattle , where they  fed the best types of grass in moderation, can even get a dose of beer, to help them relax, and provides daily massage,
 to ensure the meat tenderness
The price of meat of this cows can reach $ 770 per kilogram.

 -In ninth place : The Yubari King:
Japan has a rare type of fruit, the yubari, which resembles the traditional melon from the outside, but it taste is more sweet
This fruit grows in Yubari in Japan, and its very sweet taste comes from the volcanic ash accumulated in the soil.

-In eighth place :the Matsutake mushroom:
This type of mushroom apperd first in the cooking yard through Japanese cuisine
This mushroom is found in many countries around the world, but it is not with same quality as in Japan, which is priced at more than $ 2000 per kilogram.

 -In seventh place : the Knipschildt Chocolate:
the Knipschildt chocolate is made using dark chocolate and black truffles, which is one of the rarest of fungus species
This kind of handmade chocolate sells for about $ 2,600 per pound.

 -In sixth place: the White truffles:
One of the most rare fungi and most of them are found naturally in the wild, that what make it difficult to cultivate
.
White truffles are sold at prices ranging from $ 1,300 to $ 4,200 per pound.

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In fifth place :   Bird's nest soupe:
One of the rarest dishes on earth, it has been appeard in China about more  than 400 years. This soup is prepared from nests built by a rare species of birds
The price of this dish ranges from $ 910 to $ 4,500 per pound, depending on its quality.

 -In fourth place :, The Saffron:
Saffron it's a kind, of Indian spices, and it's one of the the very rare spices . To produce only half a kilo of saffron, 50,000 to 75,000 saffron must be planted successfully and harvested accurately,
The price of a saffron pound, ranges from, $ 500 to, $ 5000, depending on its type, and quality.,

-In third place :the Densuke-watermelon:
This type of melon grows on the Japanese island of Hokkaido, and the price of one melon is more than $ 6,000
 a "Densuke" it's black and from the outside, and for the first glance it does not look as  melon.And of course its taste is very wonderful. .


 -In second place : The Caviar diamonds:
the Caviar is fish eggs and it's so difficult to produce.The Caviar diamonds are the finest caviar, produced from white sturgeon eggs , it's a very old fish since the dinosaur era
The price per pound of this caviar ranges from $ 8400 to $ 15,500, depending on its quality


-In The First place : The Edible gold:
People tend to buy gold for adornment, but to be included in the ingredients of the food is surprising, but it actually happens, and despite the development of a copy of The Edible gold, but it seems without flavor,
 which means that the addition the gold to foods come just to shine Without any flavor or nutritional value
The Edible gold is sold for $ 33,000 to $ 110,000 per kilogram.